VARIETIES:
100% Malbec

TERROIR:
Silty-clay soil combined to rolled pebble stones
of the Lot’s second terraces

VINES:
Over 120 years old
5 000 vines per hectare
1 on 2 rows grassed over,
suckering, stripping, green and manual harvesting

WINEMAKING:
Thermo-regulated stainless steel sawn-off cone tanks,
Extraction by punching down
Malolactic fermentation in barrels or tanks

WINE MATURATION:
½ in new barrels and ½ in 1 or 2 years barrels,
20 months maturation